To prepare this Greek chocolate cake add in a large bowl the flour, baking powder, sugar, cocoa powder and salt. Whisk well using a hand whisk to combine the ingredients.
In the same bowl add the water, vanilla essence and orange zest and whisk well to form a cake batter. Be careful to scrape the flour from the bottom of the bowl.
Butter a 22×30 cm baking dish and pour in the chocolate cake batter. Bake on preheated oven at 170C/340F for about 30 min.
Remove the chocolate cake form the oven and let it cool for about 1-2 hours.
Prepare the sauce. In double boiler add the chocolate in small pieces, the milk and butter and stir with a spatula until the chocolate melts and the ingredients combine.
Use a fork to make some holes on the top of the chocolate cake and pour over the chocolate sauce.
Serve while still warm with vanilla ice cream. Enjoy!
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