Crispy Greek Chicken Casserole with Creamy Lemon Sauce
(711 votes, average: 4.87 out of 5)Loading...
Author:Eli K. Giannopoulos
Prep Time:10 min
Cook Time:60 min
Total Time:1 hour 10 minutes
Yield:6 portions 1x
Category:Main
Method:Stew
Cuisine:Greek
Description
Nothing better than some juicy, tender, fall off the bone chicken! Serve Greek chicken casserole with some crusty sourdough bread to mop up all that delicious sauce!
Into a small bowl add a glass of hot water, the mustard and the lemon juice and mix.
Pour into the pan along with the rest of the ingredients, put the lid on and turn the heat up. As soon as it comes to a boil turn the heat down and simmer for 50-60 minutes, until the chicken is cooked through and the sauce thickens.
Traditionally Greek chicken casserole is cooked without colouring, and looks more like boiled chicken. Personally I prefer it crispy. if you do too, after cooking the chicken, transfer into a hot pan and fry each side, just a little bit for that crispy skin flavour.
Serve with some basmati rice or potatoes. If you choose to serve with rice, lift up the flavor by adding 2-3 tbsps of the chicken juices into the boiling rice.
(711 votes, average: 4.87 out of 5)
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