Delicious, traditional Greek orange cookies recipe infused with mastic and vanilla! The best part? Ready to bake in 10 minutes and ready to eat in less than 30!
Ingredients
Scale
250g butter (9 ounces)
1 cup of sugar
2 eggs
zest of 1 orange
juice of 1 orange
1 teaspoon vanilla extract
3 tbsps mastic liqueur (optional)
650g soft flour, sifted (23 ounces)
3 tbps baking powder (flat, not heaped!) Alternatively use self raising flour and skip the baking powder.
To prepare these orange flavored Greek cookies, all you have to do is to add all the ingredients together into a large bowl and blend with your hands, until combined.
Shape the cookies with your hands, giving them any shape you like and bake at 180C for 20-25 minutes, until nicely colored. Remember to use some parchment paper layered on the baking tray so that they don’t stick and leave some distance between the cookies, as they will rise a bit when baked.
(625 votes, average: 4.91 out of 5)
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