Name: Grandma's Tiropitakia with flour in 5 minutes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Greek
Ingredients: 500g/ 17.5oz self rising flour; 200g/ 7oz Greek yogurt; 200g/ 7oz oil (100g olive oil and 100g vegetable oil); 400-450g/ 15oz feta cheese (crumbled); 2 eggs; salt and pepper; dried oregano (optional)

Description

Golden and crispy on the outside fluffy in the inside and amazingly fragrant! This super easy 5 minute recipe for Grandma’s tiropitakia with flour and feta cheese will become your kids favorite!

Ingredients

Scale

500g/ 17.5oz self rising flour
200g/ 7oz Greek yogurt
200g/ 7oz oil (100g olive oil and 100g vegetable oil)
400–450g/ 15oz feta cheese (crumbled)
2 eggs
salt and pepper
dried oregano (optional)

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Instructions

To prepare this super easy tiropitakia recipe add all the ingredients in a large bowl.
Mix the ingredients using a spoon until almost incorporated.
Knead a little bit with your hands until you have a smooth dough.
Line a large baking tray with parchment paper.
Form the dough in round balls and place on the parchment paper. (about 30 tiropitakia)
Flatten a little bit the tiropitakia with your hands.
Bake in preheated oven at 180C for about 25-30 min, depending on the oven, until nicely coloured and cooked through. Enjoy!