To make this delicious Greek omelette recipe start by preparing the ingredients first.
Remove the seeds and extra juice from the tomato and cut the flesh in small cubes. Set aside.
Remove the pits from the olives and cut in small pieces. Set aside.
Crumble the feta cheese with your hands or using a fork and set side.
Crack the eggs in a bowl and season with salt and pepper. Beat the eggs with a fork until combined.
Heat a small-medium non stick frying pan over medium heat.
Add 2 tbsps olive oil and the beaten eggs. Using a spatula, drag the omelette towards the one end of the pan and tilt the pan to let the raw eggs fill the empty side. Repeat this process for approx. 1-2 minutes until the omelette is cooked. (the eggs are set but the top is still slightly moist)
Remove the pan from the heat and add the tomato, feta cheese, olives, oregano.
Slip the spatula underneath omelette, tip to loosen and gently fold omelette in half. Sprinkle with grated cheese and serve.
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