Name: Greek Roast Chicken recipe (Kotopoulo sto fourno)
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: Greek
Ingredients: 1 medium sized chicken; 1kg potatoes, cut into wedges (35 ounces); 1 tbsp onion powder; 1/2 tbsp oregano; a knob butter; 3/4 of a can beer; 3 tbsps olive oil; 1 tbsp mustard; 1 tbsp honey; 1 clove of garlic, crushed; salt and freshly ground pepper

Description

A super easy Greek roast chicken recipe (kotopoulo sto fourno) for a hearty meal! Take your roast chicken to the next level with this Greek recipe with a twist!

Ingredients

Scale

1 medium sized chicken
1kg potatoes, cut into wedges (35 ounces)
1 tbsp onion powder
1/2 tbsp oregano
a knob butter
3/4 of a can beer
3 tbsps olive oil
1 tbsp mustard
1 tbsp honey
1 clove of garlic, crushed
salt and freshly ground pepper

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Instructions

Into a bowl, add 1 tbsp of salt and pepper, the garlic powder, the onion powder, 1/2tbsp oregano and a knob of butter and mix with your hands. Stuff the mixture under the skin of the chicken and place into a large pan. Season with salt and freshly ground pepper.
Use a knife to peel and cut the potatoes into wedges; add the potatoes into the pan.
In a large bowl, pour the beer, add the mustard, honey, garlic, olive oil, oregano, salt and pepper. With a spoon, mix the ingredients and pour the sauce over the chicken and potatoes. Season with some extra salt and pepper, if you like.
Bake in a preheated oven at 180 for 75-90 minutes (depending on the size of the chicken), until the potatoes are tender and the chicken golden brown. Half time through cooking, turn the chicken upside down. Enjoy!