This Greek yogurt dessert is creamy, extra cooling and with a crunchy bite! Ready in less than 10 minutes it is the perfect way to finish off a hearty meal.
Ingredients
Scale
800g strained Greek yogurt (28 ounces)
400g sweetened condensed milk (14 ounces)
zest and juice of 1 lemon
200g biscuits Petit beurre or digestive (7 ounces)
To prepare this creamy yogurt dessert, add the yogurt, condensed milk and the zest and juice of 1 lemon in a large bowl, whisk, until the ingredients combine and the mixture is smooth and creamy like a mousse.
To serve, place some crumbled biscuits on the bottom of a glass or a bowl and top with the yogurt mousse. Layer the ingredients, according to your preference and top with some lemon or lime zest and crushed dark chocolate.
(735 votes, average: 4.71 out of 5)
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